The dining room
Breakfasts home-cooked to your order
Your breakfast will be individually prepared and served in the dining room from 8.00am (or earlier if you need) with last orders usually at 9am. Choose from our wide-ranging menu including vegetarian and vegan options.
We use quality ingredients that are local wherever possible. Our local butcher makes the sausages and supplies the dry-cured bacon. Eggs are free-range, from farms nearby in Trawsfynydd and Bala.
Breakfasts are included in our pricing.
Breakfast menu
Choose whatever you like… you are welcome to mix and match.
To start:
- Orange juice (freshly-squeezed style)
- Grapefruit segments and/or melon balls, or other fresh fruit (freshly prepared in the Wenallt kitchen)
- Cereals (choose from a range)
- Porridge
- Yoghurts
Main courses
Traditional breakfast:
- Locally made sausage
- Dry-cured back bacon
- Free range egg, poached or fried
- Sauteed mushrooms
- Slow-roasted tomato
Vegetarian breakfast:
- Quorn sausages
- Home-made oat and mushroom rissole
- Free-range egg, poached or fried
- Sauteed mushrooms
- Slow-roasted tomato
Vegan breakfast:
- Home-made oat and mushroom rissole
- Sauteed mushrooms
- Slow-roasted tomato
- Heinz baked beans
- Fried potato slices
To finish:
- Toast with butter (or dairy-free spread for vegans)
- Selection of home-made preserves including marmalade and strawberry jam; marmite, or honey.
- Unlimited cafetieres of coffee or pots of tea
More menu options:
- Welsh cheddar and slow-roasted tomato omelette (vegetarian)
- Spicy caramelised onion omelette (vegetarian)
- Smoked salmon and scrambled egg on wholemeal toast
- Tomatoes, slow-roasted with olive oil, on toast (vegan)
- Black pudding with a poached egg, served with apple sauce from the Wenallt garden
Special requirements
We can cater for gluten-free or dairy-free diets, depending on your level of sensitivity.
Please let us know when you book if you have special dietary requirements, or contact us to discuss your needs.
The dining room at Wenallt
Your breakfast will be served in our dining room, which looks south over the village to the Dwyryd estuary and Rhinog mountains. We have three separate tables plus the central table is large enough to seat six guests together if you are travelling in a group.
You are welcome to use the dining room during your stay if you need a large table to work on, play a board game or bring back a takeaway – we can provide plates and cutlery.