View from the terrace southwards

We serve traditional or vegetarian cooked breakfasts, or we offer lighter options if you prefer. Breakfast is served in the dining room usually from 8am-9am. Earlier breakfasts can be arranged if required.

First course is served buffet style: you may help yourself to orange juice, yoghurts, fresh prepared grapefruit and melon and cereals. Main courses are cooked individually to your requirements - we will ask you the night before at approximately what time you would like breakfast served, so that we can prepare it freshly for you.

We take great pride in the quality of our breakfasts and wherever possible serve local produce. Our traditionally dry-cured Welsh bacon is sourced by our local butcher in Penrhyndeudraeth, who also makes our sausages from Welsh pork. We use free-range eggs from farms near Criccieth and Trawsfynydd, and our organic Welsh yoghurts are from Rachel’s Organic Dairy near Aberystwyth. Our bread is baked in the Tudor Bakery here in Penrhyndeudraeth.

Wenallt is non-smoking throughout